Chinese Food
All Recipes
Mixed black fungus
In my personal understanding, all edible fungi are gifts from nature to human beings. All edible fungi are natural nourishing products. Every fungus food has its own function and utility. Like the black fungus we are now introducing, it is a nat... ...
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Braised clam with ginger
Clams are delicious and nutritious. They can be made into soup or fried. Today, I saw an aunt peel clams out of the market and sell them. They are very fresh. Add shredded ginger and cooking wine to stew. Remove the smell and increase the freshn... ...
Stir fried beef with shredded ginger
As the saying goes, eat carrots in winter and ginger in summer . Ginger is hot and keeps out cold. In summer, many people spend most of their time in the air-conditioned room. It's easier to catch cold and make the cold invade. So eating more gi... ...
Duck with pickled peppers
This pickled duck is a regular customer on my desk. I haven't released it once. As a real Sichuan person, it can't do without chili, pepper and pickle. A month ago, I made a jar of pickles myself. All kinds of pickles, radishes, garlic, tender g... ...
Pickled crispy and spicy cucumber
Crispy and spicy. Small dishes for next meal
Delicious perilla, peach and ginger
Eat radish in winter and ginger in summer. The tender ginger is white and fat now. It's so tempting. Add seasonal fruits and peaches. And my own perilla. It's so delicious.
Chicken gizzards with pickled peppers
It's a very spicy dish. Autumn is coming. Stick autumn fat quickly. Appetizers can make you eat a bowl of rice. Super appetizers. Super appetizers. -
Health home cooked vegetable, braised chicken leg with ginger
It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...
Pig liver soup
Regular consumption of pig liver can prevent dry eyes and fatigue, regulate and improve the physiological function of hemopoietic system of blood patients, and help to remove some toxic components in the body. Pig liver contains vitamin C and mi... ...
Pickled and pickled cucumber
Sour, spicy and crisp cucumber. It's sweet in salt, sour in sweet and spicy in sour.
Bullfrog with ginger and pepper
Delicious spicy bullfrog. It's delicious without explanation. Bullfrog belongs to the meat with high protein and low fat. It has low calories and is suitable for eating during weight loss. People can eat it. Frog meat is the best choice for pati... ...
Pickled ginger with vinegar (nourishing yang in spring and summer)
The first thing to do for health preservation in spring is to expel the cold evils that come into the body in winter, drive away the evil spirits that have accumulated for a whole winter, generate Yang Qi, and reserve for the consumption of the ... ...
